Monday, December 23, 2013

Pizzelles, biscotti, and marshmallows, oh my!












Yes ... we do have marshmallows ...

2 comments:

Laurie said...

Beautiful photos! What temp do you cook your biscotti at? And how long do you toast the sides? Mine were a little too brown this year :(

Jo Harper said...

Hey Laur! Recipe is here--scroll down. I'll double check with the boy to see if he did anything different this year:

http://thephilosopherscupcake.blogspot.com/2011/12/christmas-week-strangle-me-now-edition.html